What makes a Wondernut
Grown in rich Kenyan soil, Wondernut macadamia nuts are prized for their flavor and texture. We sell premium raw macadamia kernels, packaged in bulk for wholesale customers.
Grown in rich Kenyan soil, Wondernut macadamia nuts are prized for their flavor and texture. We sell premium raw macadamia kernels, packaged in bulk for wholesale customers.
Wondernut adheres to the highest standards for macadamia nut processors to ensure our macadamia nuts are safe for consumption. This includes strict temperature control regulation, cleaning and disinfecting of processing equipment, and undergoing regular testing protocols and procedures.
Style (Grade) | Specification |
---|---|
PS0 | >19mm Minimum 95% wholes |
PS1L | 17mm- 19mm 95% wholes |
PS1R | 14mm-17mm 95% wholes |
PS2 | 14mm- 17mm 50:50 mix of wholes and Halves |
PS4L | 14mm- 17mm 80% Halves |
PS4R | 10mm- 13mm 80% Halves |
PS5 | 7mm-10mm Pieces |
Packaging:
Vacuum packed with carbon dioxide in aluminum sleeves and placed in strong cardboard carton.
Dimensions: l*b*h = 360*122*453mm.
Unit weight: 11.34kgs (25 lbs).
Each carton labelled & identified with a batch code.
1350 cartons in 20ft FCL.
Storage Conditions and Shelf Life:
Store in a cool dry place
The shelf life if stored between 18 and 28 degree Celsius is 12 months
The shelf life if stored under refrigeration is 18 months
Physical Characteristics:
Colour: Cream to pale yellow
Impacted shell: Less than 1%
Metal or Glass: None
Chemical Characteristics:
Moisture (%): 1.5% +/- 0.3
Peroxide value (meq/Kg): 3.0 Meq/kg
Free Fatty Acid (%): 0.5% maximum
Microbiological Characteristics:
Standard Plate Count: 10,000Cfu/g
Yeast & Mould count: <1,000Cfu/g
Coliforms: < 200Cfu/g
E. Coli: Absent
Staphylococcus Aureus: Absent
Salmonellae: Absent
Aflatoxin: <2ppb
Listeria Monocytogenes: Not detected in 25 gram